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Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 5 mins
Yield:
18 (1/2-inch) slices.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon, and set aside.

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  • Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine bacon, reserved drippings, cheese, and remaining ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

  • Spoon batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour and 5 minutes or until golden. Let cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.

Source

Light and Luscious

Nutrition Facts

179 calories; calories from fat 53%; fat 10.6g; saturated fat 5.4g; mono fat 0g; poly fat 0g; protein 6.3g; carbohydrates 14.6g; fiber 0g; cholesterol 48mg; iron 0mg; sodium 294mg; calcium 0mg.
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