Name: Bacon, Cheddar, and Chive Scones
Total time: 33 min
Yield: Makes 8 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold butter, cut into 1/2-inch cubes; 1 cup whipping cream, divided; ¾ cup (3 oz.) shredded sharp Cheddar cheese; ¼ cup finely chopped cooked bacon; 2 tablespoons chopped fresh chives; ½ teaspoon freshly ground pepper; Wax paper

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sonpec@gmail.com

02/02/2018

A nice change from the usual cereal or oatmeal for a weekday breakfast. Added a little more bacon as suggested by commenters, was perfect. I used this in my meal plan "Feeding a Family of 4 on $100/Week IRL". Thank you! http://sonjarants.weebly.com/blog/feeding-a-family-of-4-on-100week-irl

KariSelph

04/10/2015

Everyone loved these scones at my latest tea party, they were fluffy and tender. I even got requests to make them for camping trips and other events. After reading the reviews I did double the bacon, but the cheddar was just right as it was.

yana18

03/21/2013

I agree with the comment of the previous reviewer - more of a buscuit... Can't really taste the bacon or the cheese...

Tomster

11/04/2012

Excellent. Used part heavy cream and part 1/2 and 1/2 because that's what I had. Nice flaky scones, almost more of a biscuit than a scone.

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Bacon, Cheddar, and Chive Scones

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