Bacon, Cheddar, and Chive Scones
Let your scones take a savory turn by adding chopped bacon, cheese and chives.
Recipe by Southern Living December 2010
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02/02/2018
A nice change from the usual cereal or oatmeal for a weekday breakfast. Added a little more bacon as suggested by commenters, was perfect. I used this in my meal plan "Feeding a Family of 4 on $100/Week IRL". Thank you! http://sonjarants.weebly.com/blog/feeding-a-family-of-4-on-100week-irl
04/10/2015
Everyone loved these scones at my latest tea party, they were fluffy and tender. I even got requests to make them for camping trips and other events. After reading the reviews I did double the bacon, but the cheddar was just right as it was.
03/21/2013
I agree with the comment of the previous reviewer - more of a buscuit... Can't really taste the bacon or the cheese...
11/04/2012
Excellent. Used part heavy cream and part 1/2 and 1/2 because that's what I had. Nice flaky scones, almost more of a biscuit than a scone.
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