wonderful dish!! served at christmas brunch and even the kids ate it! cut in half, the thyme was overpowering…..might use oregano next time. used about whole pkg of bacon of course! def make again. perfect for company.
Delicious! I halved the recipe, which was a good amount for my husband and myself, with plenty of leftovers for the next day. I used skim milk and a fraction of the butter, and also mixed in 2 strips crumbled bacon before baking; I used another 1-2 strips for the top. The sage was very good. I think I'll make the whole recipe again for a brunch party soon.
Got several compliments and a request for the recipe. I used salted butter along with the full tablespoon of salt, and the salt amount was just right. I used about a teaspoon of sage and a quarter tsp each of dill and thyme. Next time, I'll use more sage. Gives it a sausage-like flavor.
Great taste. I wish it didn't take as long to make, but I still would make it again.