Bacon and Brussels Sprout Slaw
Crunchy, creamy, tangy slaws aren't just for summer; they add a welcome contrast to the heartier dishes of fall--and free up much-needed oven space on Turkey Day.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
90 calories; fat 5g; protein 4g; carbohydrates 9g; fiber 3g; sodium 146mg; sugars 3g; added sugar 1g.