Crunchy, creamy, tangy slaws aren't just for summer; they add a welcome contrast to the heartier dishes of fall--and free up much-needed oven space on Turkey Day.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

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Jennifer Causey

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl, stirring to coat. Let stand at room temperature 10 minutes. Sprinkle with almonds.

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Nutrition Facts

90 calories; fat 5g; protein 4g; carbohydrates 9g; fiber 3g; sodium 146mg; calcium 0 4% DV; potassium 0 9% DV; sugars 3g; added sugar 1g.
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