This Story Originally Appeared On southernliving.com

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Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Recipe Summary

active:
10 mins
total:
1 hr 45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250°F. Cut each bacon slice crosswise into thirds (to make a total of 24 pieces). Wrap 1 bacon piece around narrow center of each cracker without overlapping ends. Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.

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  • Bake in preheated oven until bacon is crisp and center edges have pulled in to resemble a bow tie, about 1 hour and 30 minutes. Cool on wire rack 5 minutes before serving.

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