Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
Active Time
10 Mins
Total Time
1 Hour 45 Mins
Serves 8

How to Make It

Step 1

Preheat oven to 250°F. Cut each bacon slice crosswise into thirds (to make a total of 24 pieces). Wrap 1 bacon piece around narrow center of each cracker without overlapping ends. Arrange in a single layer, seam side down, on a lightly greased wire rack set in a rimmed baking sheet.

Step 2

Bake in preheated oven until bacon is crisp and center edges have pulled in to resemble a bow tie, about 1 hour and 30 minutes. Cool on wire rack 5 minutes before serving.

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