How to Make It
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk the eggs until fluffy. Mix in the oil, milk, and syrup.
Mix the wet into the dry to form a thick batter. Stir in bacon and chocolate.
Heat a nonstick pan over medium-high heat. Lightly grease the pan with oil or butter, then roughly ½ cup of batter to form a 5- or 6-inch pancake.
Cook 2 to 3 minutes or until golden brown on the bottom. Flip and cook another minute.