Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Karen Shinto
74 calories; calories from fat 51%; protein 1.4g; fat 4.3g; saturated fat 1.8g; carbohydrates 7.8g; fiber 0.2g; sodium 92mg; cholesterol 8.1mg.