Photo: Ralph Anderson; Styling: Angela Sellers

How to Make It

Step 1

Toss apple slices in lemon juice; pat dry. Spread each with about 2 tsp. garlic-and-herb spreadable cheese. Top with bacon, baby arugula sprigs, and freshly cracked pepper.

Step 2

Note: We tested with Vermont Gourmet Garlic-and-Herb Spreadable Cheese.

Ratings & Reviews

BeckyBF's Review

December 26, 2013

aubiechic's Review

March 03, 2010
very quick and easy; I actually tossed the arugula with some basil and balsamic. I omitted the bacon and topped the apples with toasted walnuts. I then drizzled balsamic reduction on top. It was great!