To my eye, this apple pie has an almost medieval look, with its meaty lattice top. To my stomach, it's a modern-day marvel.

Morgan Murphy
Recipe by Oxmoor House

Gallery

Credit: Oxmoor House

Recipe Summary test

hands-on:
12 mins
total:
2 hrs 52 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Unroll piecrust, and fit into a 9-inch pie plate. Fold edges under.

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  • Stir together brown sugar and next 5 ingredients with a fork in a large bowl. Add apple slices, tossing to coat. Arrange apple slices in prepared crust, spooning sugar and accumulated juices over apple.

  • Arrange bacon slices in a lattice design over filling; gently press ends of strips, sealing to piecrust.

  • Cover pie with aluminum foil. Place pie on a baking sheet. Bake at 350° for 1 hour. Remove foil. Bake for 40 more minutes or until crust is golden brown and bacon is crisp.

  • Remove pie from baking sheet, and let cool on a wire rack for at least 1 hour before cutting into wedges.

Source

Bourbon & Bacon; The Loveless Cafe, Nashville, Tennessee

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