We have made this numerous times, without any changes. Easy to make and delicious flavor.
This dish was a pleasant surprise. The flavors in this recipe blended together nicely with a different combination that works really well. I prepared the dish with no changes. .
Wow, this was a lot better than I thought it was going to be. I used basil instead of sage, but the outcome was still extremely tasty! I used half bottled, half fresh lemon juice because I didn't have enough fresh, and it was a little tangy for my taste. Will definitely make this again, it took little effort and looked like and all star meal.
This was absolutely delicious. I've made it for guests twice and one of my guests even asked for the recipe. I served it with a parmesan risotto and they went really well together.