Rating: 5 stars
3 Ratings
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  • 5 star values: 3
Recipe by MyRecipes October 2010

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Antonis Achilleos; Styling: Lynn Miller

Recipe Summary

prep:
10 mins
cook:
46 mins
total:
56 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Lightly mist a 9-by-13-inch baking dish with cooking spray.

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  • Sprinkle chicken lightly with salt and place 2 sage leaves on each chicken breast half. Wrap a slice of bacon around each piece of chicken and place chicken pieces in baking dish. Bake until chicken is cooked through and interior registers 165ºF on an instant-read thermometer, about 40 minutes.

  • Transfer chicken to a platter and cover loosely with foil to keep warm. Skim fat from juices in baking dish and pour them into a small saucepan. Place over medium-high heat and whisk in flour until a paste forms, 1 minute. Whisk in broth and lemon juice and bring to a boil. Reduce heat to medium and cook, whisking constantly, until sauce is smooth and thickened, about 2 minutes. Remove from heat. Whisk any juices that have accumulated on platter into sauce. Pour sauce over chicken and serve.

Nutrition Facts

225 calories; fat 7g; saturated fat 2g; protein 37g; carbohydrates 3g; fiber 1g; cholesterol 92mg; sodium 502mg.
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