You can make the cream cheese mixture up to 2 days ahead.

Recipe by Southern Living May 2012

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Recipe Summary

hands-on:
40 mins
total:
40 mins
Yield:
Makes 3 to 6 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.

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  • Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

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