Bacon-and-Greens Salsa
For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce.
Recipe by Southern Living February 2008
For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce.
I go back to this recipe over and over. Tasty and healthy.
I prepared this salsa for a party appetizer. It was very bland tasting and visually unattractive appetizer. I will not make again.
Read More