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For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce. 

Recipe by Southern Living February 2008

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William Dickey; Rose Nguyen

Recipe Summary

prep:
15 mins
cook:
22 mins
total:
37 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.

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  • Sauté greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Sprinkle with bacon. Serve warm with pork rinds, sweet potato chips, and hot sauce.

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