6 servings

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Set aside. Add onion and thyme to bacon drippings in pan; sauté 6 minutes over medium-high heat until lightly browned. Stir in pepper. Place crust on a baking sheet. Spread Alfredo sauce over crust; top with onion mixture, clams, bacon, and cheese. Bake at 400° for 12 minutes or until cheese melts. Sprinkle with parsley.

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