Baby Vidalia Onion Frittata
If you substitute green onions for the baby Vidalias, be sure to use 1 1/2 cups instead of 2 because green onions are so much stronger than mild, sweet baby Vidalia onions.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
161 calories; calories from fat 0%; fat 5.7g; saturated fat 3.4g; mono fat 0g; poly fat 0g; protein 18.7g; carbohydrates 8.7g; fiber 1.4g; cholesterol 19mg; iron 2.2mg; sodium 494mg; calcium 209mg.