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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

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  • If making sauce up to 1 day ahead, cover and chill.

  • Nutritional analysis per tablespoon.

Nutrition Facts

7 calories; calories from fat 79%; protein 0.1g; fat 0.6g; saturated fat 0.1g; carbohydrates 0.4g; fiber 0.1g; sodium 0.7mg; cholesterol 0mg.
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