Baby Spinach with Pine Nuts

Directions

Instructions Checklist

• Step 1

  Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

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• Step 2

  *2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.

Nutrition Facts

Per Serving:

51 calories; calories from fat 62%; fat 3.5g; saturated fat 0.5g; mono fat 1.6g; poly fat 1.1g; protein 2.6g; carbohydrates 3.7g; fiber 2g; cholesterol 0mg; iron 1.2mg; sodium 275mg; calcium 62mg.