Baby Spinach with Pine Nuts
How to Make It
Step 1
Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.
Step 2
*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.
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