Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Prep: 10 minutes.Try this tangy dressing on any flavorful greens.

Catherine Broihier, M.S., R.D., and Kimberly Mayone
Recipe by Health June 2006

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Credit: Tina Rupp

Recipe Summary test

Yield:
Makes 5 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)

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  • When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces. Drizzle the dressing over the salad, and toss together gently to combine.

Nutrition Facts

114 calories; fat 7g; saturated fat 1g; mono fat 4g; poly fat 1g; protein 3g; carbohydrates 13g; fiber 5g; cholesterol 2mg; iron 2mg; sodium 327mg; calcium 73mg.
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