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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.

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Nutrition Facts

63 calories; fat 3.7g; saturated fat 0.5g; sodium 185mg.
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