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Credit: Oxmoor House

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Section oranges by cutting away the rind and white pith; carefully cut alongside each membrane to remove fruit, using a paring knife. Squeeze remaining membranes to extract juice. Combine juice, vinegar, and next 5 ingredients in a large bowl; slowly drizzle in oil while whisking constantly. Cover and chill up to 2 days (return to room temperature before serving).

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  • Toss lettuce with orange segments, pine nuts, and desired amount of dressing. Serve immediately.

Source

Christmas with Southern Living 2006

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