Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0

We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner.

Ivy Manning
Recipe by Cooking Light June 2013

Gallery

Johnny Autry; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

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  • Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.

Nutrition Facts

168 calories; fat 6.9g; saturated fat 0.6g; sodium 338mg.
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