Recipe by Coastal Living July 2001

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Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tops from pineapples; reserve for garnish. Cut and remove centers, leaving a 1-inch-thick shell. Fill with pineapple sherbet; garnish, if desired.

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  • *You can order baby pineapples from Frieda's, 800/241-1771 or friedas.com.

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