Press gently on the lid of the panini grill so you won't squeeze out the filling.

Recipe by Southern Living December 2007

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Beth Dreiling Hontzas

Recipe Summary

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.

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  • Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.

  • Note: Sandwiches may also be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.

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