Baby Lettuces with Feta, Strawberries and Almonds

Name: Baby Lettuces with Feta, Strawberries and Almonds
Total time: 20 min
Yield: 8
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 (small) shallot, minced; 2 tablespoons red wine vinegar, preferably Banyuls; ⅓ cup extra-virgin olive oil; Salt; Freshly ground pepper; 12 cups (about 6 ounces) assorted baby lettuces; 1 strawberries, hulled—small berries halved, large ones quartered; 4 ounces (1 cup) feta, preferably French, crumbled; 1 cup smoked almonds, chopped

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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries and almonds.

By Jeff Banker

Recipe by Food & Wine June 2012

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Baby Lettuces with Feta, Strawberries and Almonds

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Baby Lettuces with Feta, Strawberries and Almonds

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Baby Lettuces with Feta, Strawberries and Almonds