Photo: Jennifer Davick; Styling: Linda Hirst

We shaved carrots with a vegetable peeler to add color and flavor to our Baby Kale Salad. Serve with our homemade dressing or your favorite store-bought dressing.

How to Make It

Toss baby kale or spinach leaves with oil, vinegar, salt, and pepper (or your favorite prepared salad dressing). Add carrots, shaved with a vegetable peeler, for color and flavor.

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