Photo: Iain Bagwell; Styling: Claire Spollen
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1

This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in.

How to Make It

Combine oil, vinegar, molasses, and mustard in a small bowl. Arrange kale on a plate or in a container; top with remaining ingredients. Top with molasses mixture.

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Ratings & Reviews

Quick, easy, delicious

daneanp
October 18, 2016
So I have to admit I used some mixed baby greens because my husband just can't get behind kale.  But this was still wonderful.  Buying pre-cubed butternut squash just makes it come together than much faster.  Crusty bread along side made the meal.  Will make again.