This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in.

Hannah Klinger
Recipe by Cooking Light September 2016

Gallery

Iain Bagwell; Styling: Claire Spollen

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, vinegar, molasses, and mustard in a small bowl. Arrange kale on a plate or in a container; top with remaining ingredients. Top with molasses mixture.

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Nutrition Facts

284 calories; fat 18.3g; saturated fat 2.1g; mono fat 10.9g; poly fat 3.8g; protein 12g; carbohydrates 21g; fiber 5g; cholesterol 25mg; iron 2mg; sodium 436mg; calcium 169mg; sugars 8g; added sugar 3g.