Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays.

This Story Originally Appeared On southernliving.com


Credit: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham

Recipe Summary

1 hr 20 mins
35 mins
Serves 10 (serving size: 1 potato)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom of the potato. (Do not cut all the way through potatoes.) Arrange potatoes, cut side up, on a greased baking sheet.

  • Combine melted butter, rosemary, and 1 teaspoon of the salt in small bowl. Spoon 1/3 cup of the melted butter mixture evenly over potatoes.

  • Bake in preheated oven on middle oven rack until tender, 45 to 50 minutes. Spoon remaining butter mixture evenly over potatoes. Sprinkle with blue cheese and remaining 1/2 teaspoon salt. Bake until cheese is slightly melted and potatoes are golden, about 5 minutes.

  • Sprinkle with bacon and chives, and serve immediately.