Photo: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham
Active Time
35 Mins
Total Time
1 Hour 20 Mins
Serves 10 (serving size: 1 potato)

Hasselback-style potatoes have thin, accordion-like slices that turn crisp in the oven. Blue cheese and bacon bring them over the top for the holidays.

How to Make It

Step 1

Preheat oven to 425°F. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom of the potato. (Do not cut all the way through potatoes.) Arrange potatoes, cut side up, on a greased baking sheet.

Step 2

Combine melted butter, rosemary, and 1 teaspoon of the salt in small bowl. Spoon 1/3 cup of the melted butter mixture evenly over potatoes.

Step 3

Bake in preheated oven on middle oven rack until tender, 45 to 50 minutes. Spoon remaining butter mixture evenly over potatoes. Sprinkle with blue cheese and remaining 1/2 teaspoon salt. Bake until cheese is slightly melted and potatoes are golden, about 5 minutes.

Step 4

Sprinkle with bacon and chives, and serve immediately.

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