Baby Greens with Roasted Tomatoes and Parmesan
Halving the tomatoes for this recipe only takes a few minutes and really allows them to absorb the wonderful sweetness of balsamic vinegar. If you are in a hurry, they work just fine whole, too.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
97 calories; calories from fat 68%; fat 7.3g; saturated fat 1.4g; protein 3.9g; carbohydrates 5.5g; fiber 1.5g; cholesterol 4mg; iron 1.1mg; sodium 299mg; calcium 97mg.