Prep Time:
15 Mins
Total Time:
15 Mins
Yield:
Makes 8 servings

How to Make It

Whisk together olive oil, vinegar, molasses, Dijon mustard, garlic, kosher salt, and pepper. Toss desired amount of dressing with spring greens mix. Top with onion and cornbread croutons. Serve with remaining dressing.

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