Baby Greens and Artichoke Salad

Name: Baby Greens and Artichoke Salad
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 4 teaspoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons minced shallots; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (9-ounce) package frozen artichoke hearts, thawed and quartered; 5 cups baby salad greens

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Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: about 1 1/4 cups)

Ingredients

4 teaspoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced shallots
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (9-ounce) package frozen artichoke hearts, thawed and quartered
5 cups baby salad greens

How to Make It

Combine olive oil, lemon juice, minced shallots, Dijon mustard, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add artichoke hearts to juice mixture; toss to coat. Add salad greens; toss.

Ratings & Reviews

Simple but effective

2015-06-18T14:04:24-04:00 mandofan

Don't expect much since it's just a basic side salad, but as far as basic side salads go, it's tasty and easy to make. Make sure to prepare twice the amount of dressing and then dress to taste. The dressing, though simple, is quite tasty.

Baby Greens and Artichoke Salad

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Simple but effective

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Nutritional Information

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