Name: Baby Greens and Artichoke Salad
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 4 teaspoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons minced shallots; ½ teaspoon Dijon mustard; ½ teaspoon sugar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 (9-ounce) package frozen artichoke hearts, thawed and quartered; 5 cups baby salad greens

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mandofan

06/18/2015

Don't expect much since it's just a basic side salad, but as far as basic side salads go, it's tasty and easy to make. Make sure to prepare twice the amount of dressing and then dress to taste. The dressing, though simple, is quite tasty.

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Baby Greens and Artichoke Salad

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Baby Greens and Artichoke Salad

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Baby Greens and Artichoke Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Baby Greens and Artichoke Salad