Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1 1/4 cups)

How to Make It

Combine olive oil, lemon juice, minced shallots, Dijon mustard, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add artichoke hearts to juice mixture; toss to coat. Add salad greens; toss.

Ratings & Reviews

Simple but effective

mandofan
June 18, 2015
Don't expect much since it's just a basic side salad, but as far as basic side salads go, it's tasty and easy to make.  Make sure to prepare twice the amount of dressing and then dress to taste.  The dressing, though simple, is quite tasty.