Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Laraine Perri
Recipe by Cooking Light May 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, minced shallots, Dijon mustard, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add artichoke hearts to juice mixture; toss to coat. Add salad greens; toss.

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Nutrition Facts

88 calories; fat 5.3g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 2g; carbohydrates 10g; fiber 6g; iron 1mg; sodium 202mg; calcium 32mg.
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