Baby Greens and Artichoke Salad

Name: Baby Greens and Artichoke Salad
Yield: Serves 4 (serving size: about 1 1/4 cups)
Ingredients: 4 teaspoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons minced shallots; ½ teaspoon Dijon mustard; ½ teaspoon sugar; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 1 (9-ounce) package frozen artichoke hearts, thawed and quartered; 5 cups baby salad greens

1 Rating
1 Review

By Laraine Perri

Recipe by Cooking Light May 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:

Serves 4 (serving size: about 1 1/4 cups)

Nutrition Info

Ingredients

4 teaspoons extra-virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons minced shallots
½ teaspoon Dijon mustard
½ teaspoon sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 (9-ounce) package frozen artichoke hearts, thawed and quartered
5 cups baby salad greens

Directions

Step 1
Combine olive oil, lemon juice, minced shallots, Dijon mustard, sugar, salt, and pepper in a large bowl, stirring with a whisk. Add artichoke hearts to juice mixture; toss to coat. Add salad greens; toss.

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Nutrition Facts

Per Serving:

88 calories; fat 5.3g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.5g; protein 2g; carbohydrates 10g; fiber 6g; iron 1mg; sodium 202mg; calcium 32mg.

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mandofan

06/18/2015

Don't expect much since it's just a basic side salad, but as far as basic side salads go, it's tasty and easy to make. Make sure to prepare twice the amount of dressing and then dress to taste. The dressing, though simple, is quite tasty.

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Baby Greens and Artichoke Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Baby Greens and Artichoke Salad

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Baby Greens and Artichoke Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Baby Greens and Artichoke Salad