Frozen puff pastry makes these elegant crisps easy to prepare.

Recipe by Southern Living April 2000

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Recipe Summary

Yield:
5 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together olive oil, garlic, and salt. Brush half of olive oil mixture over pastry. Sprinkle with half of ripe olives, dried tomatoes, and minced parsley.

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  • Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes and parsley.

  • Cut rolls croswise into 1/3-inch-thick slices. Place on lightly greased baking sheets. Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.

  • Bake at 375º for 10 to 15 minutes or until golden brown.

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