Toss whole baby carrots with fresh dill, fresh chives, lemon, and butter for an incredible vegetable side dish that makes the most of this nutrient-rich vegetable.

Martha Condra
Recipe by Health November 2004

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well. Serve immediately.

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Nutrition Facts

82 calories; fat 3g; saturated fat 1g; mono fat 1g; poly fat 0g; protein 2g; carbohydrates 13g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 341mg; calcium 57mg.
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