This crisp and refreshing Asian-inspired slaw is a vibrantly delicious change of pace from the typical creamy cole slaw. It makes the perfect pairing for our flavorful Grilled Octopus with Korean Barbecue Sauce.

Rishon Hanners

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Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe Summary

Yield:
Serves: 4 (serving size: ¾ cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sesame oil, vinegar, honey, and salt in a small bowl.

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  • Combine bok choy, carrots, radish, and green onion in a large bowl; toss with sesame oil mixture. Top with toasted sesame seeds.

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