Baby Bok Choy Slaw

Name: Baby Bok Choy Slaw
Yield: Serves: 4 (serving size: ¾ cup)
Ingredients: ¼ cup toasted sesame oil; 3 tablespoons rice vinegar; 1 tablespoon honey; 1 ½ teaspoons kosher salt; 1 pound baby bok choy, thinly sliced; ½ cup matchstick carrots (julienne); ½ cup matchstick radish (julienne); ¼ cup green onion, thinly sliced; toasted sesame seeds (garnish)

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This crisp and refreshing Asian-inspired slaw is a vibrantly delicious change of pace from the typical creamy cole slaw. It makes the perfect pairing for our flavorful Grilled Octopus with Korean Barbecue Sauce.

By Rishon Hanners

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Baby Bok Choy Slaw

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Baby Bok Choy Slaw

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Recipe Summary test

Ingredients

Directions

Reviews

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