Photo: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
5 mins
Serves: 4 (serving size: ¾ cup)

This crisp and refreshing Asian-inspired slaw is a vibrantly delicious change of pace from the typical creamy cole slaw. It makes the perfect pairing for our flavorful Grilled Octopus with Korean Barbecue Sauce.

How to Make It

Step 1

Whisk together sesame oil, vinegar, honey, and salt in a small bowl.

Step 2

Combine bok choy, carrots, radish, and green onion in a large bowl; toss with sesame oil mixture. Top with toasted sesame seeds.

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