Photo: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
This crisp and refreshing Asian-inspired slaw is a vibrantly delicious change of pace from the typical creamy cole slaw. It makes the perfect pairing for our flavorful Grilled Octopus with Korean Barbecue Sauce.
How to Make It
Step 1
Whisk together sesame oil, vinegar, honey, and salt in a small bowl.
Step 2
Combine bok choy, carrots, radish, and green onion in a large bowl; toss with sesame oil mixture. Top with toasted sesame seeds.
