This crisp and refreshing Asian-inspired slaw is a vibrantly delicious change of pace from the typical creamy cole slaw. It makes the perfect pairing for our flavorful Grilled Octopus with Korean Barbecue Sauce.
Whisk together sesame oil, vinegar, honey, and salt in a small bowl.
Combine bok choy, carrots, radish, and green onion in a large bowl; toss with sesame oil mixture. Top with toasted sesame seeds.