Baby Bok Choy

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Photo: Oxmoor House 
Yield
Serves 4 (serving size: 2 halves)
Keith Schroeder Keith Schroeder
October 2014
RECIPE BY Oxmoor House

Ingredients

  • 4 baby bok choy
  • 2 teaspoons peeled, grated fresh ginger
  • 2 teaspoons chile oil
  • 1 1/2 teaspoons lower-sodium soy sauce

Nutritional Information

  • Calories 34
  • Fat 2.4g
  • Satfat 0.3g
  • Sodium 235mg

How to Make It

Cut 4 baby bok choy in half lengthwise. Steam 6 minutes. Toss with 2 teaspoons peeled, grated fresh ginger, 2 teaspoons chile oil, and 1 1/2 tablespoons lower-sodium soy sauce.

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