Baby Bok Choy

Directions

Instructions Checklist

• Step 1

  Cut 4 baby bok choy in half lengthwise. Steam 6 minutes. Toss with 2 teaspoons peeled, grated fresh ginger, 2 teaspoons chile oil, and 1 1/2 tablespoons lower-sodium soy sauce.

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Nutrition Facts

Per Serving:

34 calories; fat 2.4g; saturated fat 0.3g; sodium 235mg.