Rating: 4 stars
12 Ratings
  • 1 star values: 3
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 7

This hearty salad serves as a filling lunch or delicious dinner starter. For ease, make the Sweet-and-Spicy Pecans and Balsamic Vinaigrette ahead of time.

Chef Franklin Biggs
Recipe by Southern Living February 2006

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 5 ingredients in a large bowl. Drizzle with 1/2 cup Balsamic Vinaigrette, gently tossing to coat. Serve with remaining vinaigrette.

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Source

Homewood Gourmet, Birmingham, Alabama

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