Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 2

One online reviewer cliams that this baby-back ribs recipe is "simple and delicious."

Jane Kirby
Recipe by Real Simple June 2002

Gallery

Credit: William Meppem

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or heat oven to 300° F. In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.

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Nutrition Facts

calcium 110mg; 807 calories; calories from fat 1%; carbohydrates 9g; cholesterol 245mg; fat 62g; fiber 1g; iron 4mg; protein 51mg; saturated fat 23g; sodium 1993mg.
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