Baby-Back Ribs
Photo: William Meppem
One online reviewer cliams that this baby-back ribs recipe is "simple and delicious."
How to Make It
Light a grill or heat oven to 300° F.
In a small bowl, combine the sugar, chili powder, salt, mustard powder, and thyme. Rub the mixture on the ribs, coating each side.
If grilling, cook the ribs bone-side down over medium-low heat or when the coals are well covered with ash. Adjust the flame or add coals as necessary. Cook for 1 1/2 hours. If oven roasting, place the meat in roasting pans bone-side down and cook for 1 1/2 hours. The ribs are done when you can insert a fork between two ribs and separate them.
Diane725's Review
This is a very simple and delicious recipe. My family is very picky but they loved the ribs! I will definitely make it again and again.
rebelgirl's Review
Joan: The 800 calories has to pertain to the meat. The recipe is for four people and calls for 2 slabs of ribs which would be 1/2 slab per person. That's a lot of ribs! The only other calories would be the sugar and you could use Splenda to cut down on those calories. I haven't tried the recipe yet but will soon. Hope this helps.
nackers's Review
Having just returned from Texas, Oklahoma, Kansas I can't wait to try these yummy sounding ribs. I will try the oven for mine. I'm curious, is the 807 calories really for one serving? That seems like a lot! Could someone check into this?
ajknightfan's Review