Eggplant, garlic, and tahini are key ingredients in this Middle Eastern puree. Serve it as either a spread for sandwiches or as a dip with vegetables or pita bread.
Recipe by Oxmoor House January 2006
Oxmoor House Healthy Eating Collection
61 calories; fat 3.5g; saturated fat 0.5g; protein 1.7g; carbohydrates 7.4g; iron 0.5mg; sodium 136mg; calories from fat 46%; fiber 0.3g; calcium 18mg.