Photo: Annabelle Breakey; Styling: Karen Shinto
Yield:
Serves 4

Time: 20 minutes. Crunchy bacon brings out the smokiness of a good Hass avocado, and the sharp vinaigrette helps cut its richness.

How to Make It

Step 1

Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.

Step 2

Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.

Step 3

Note: Nutritional analysis is per serving.

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Ratings & Reviews

BreeMc's Review

csconce
October 15, 2012
So easy and delicious.

Trish2011's Review

Trish2011
March 12, 2011
This was very good. Because of the fat content I would definitely save this one for a meatless meal, but a great addition to a few other veggies.

csconce's Review

BreeMc
March 04, 2010
Awesome! We plan to make this atleast once a week!

tuneces's Review

tuneces
April 05, 2009
This was so good that I can not wait to make it again. I will make certain that I invite friends over so they can enjoy it too. The bacon really brings out the flavor of the avacados.