Avocados with Warm Bacon Parsley Vinaigrette
Photo: Annabelle Breakey; Styling: Karen Shinto
Time: 20 minutes. Crunchy bacon brings out the smokiness of a good Hass avocado, and the sharp vinaigrette helps cut its richness.
How to Make It
Step 1
Cook bacon in a large frying pan over medium-low heat until crisp. Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.
Step 2
Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Immediately pour over avocado wedges and serve.
Step 3
Note: Nutritional analysis is per serving.
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Trish2011's Review
This was very good. Because of the fat content I would definitely save this one for a meatless meal, but a great addition to a few other veggies.
csconce's Review
Awesome! We plan to make this atleast once a week!
tuneces's Review
This was so good that I can not wait to make it again. I will make certain that I invite friends over so they can enjoy it too. The bacon really brings out the flavor of the avacados.
BreeMc's Review