Rating: 5 stars
9 Ratings
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  • 5 star values: 7

Scoop this creamy dip with pita chips and carrot, celery, red bell pepper, and jicama sticks. Prepare up to eight hours in advance, and refrigerate in an airtight container. To further simplify your evening, use precut vegetables from the produce section.

Charity Ferreira
Recipe by Cooking Light October 2006

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
16 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all the ingredients in a food processor or blender, and process until smooth.

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Source

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts

Nutrition Facts

70 calories; calories from fat 76%; fat 5.9g; saturated fat 0.9g; mono fat 3.6g; poly fat 0.7g; protein 1.3g; carbohydrates 4.6g; fiber 2g; cholesterol 0mg; iron 0.4mg; sodium 83mg; calcium 21mg.
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