Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

How to Make It

Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.

Ratings & Reviews

NCCook's Review

July 19, 2014

feastie's Review

August 13, 2013
I'm not going to review, but the picture looks like it has tomatoes but not in the list of ingredients.

obxgoer's Review

August 06, 2013
This was delicious. Had it with crackers and can't wait to have it again.