Avocado West Indies Salad

Name: Avocado West Indies Salad
Ingredients: 1 medium avocado, chopped; 8 ounces fresh jumbo lump crabmeat, drained; ⅓ cup diced sweet onion; 2 tablespoons chopped fresh basil; 3 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

3 Ratings
3 Reviews

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

Recipe by Southern Living July 2013

Gallery

Credit: Hector Sanchez; Stylist: Lydia Degaris Pursell

Recipe Summary

Ingredients

1 medium avocado, chopped
8 ounces fresh jumbo lump crabmeat, drained
⅓ cup diced sweet onion
2 tablespoons chopped fresh basil
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.

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Avocado West Indies Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Avocado West Indies Salad

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Avocado West Indies Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Avocado West Indies Salad