Avocado West Indies Salad

3 Reviews
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Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell
July 2013
RECIPE BY Southern Living

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

Ingredients

  • 1 medium avocado, chopped
  • 8 ounces fresh jumbo lump crabmeat, drained
  • 1/3 cup diced sweet onion
  • 2 tablespoons chopped fresh basil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

How to Make It

Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.

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Ratings & Reviews

NCCook's Review

feastie
July 19, 2014
N/A

feastie's Review

NCCook
August 13, 2013
I'm not going to review, but the picture looks like it has tomatoes but not in the list of ingredients.

obxgoer's Review

obxgoer
August 06, 2013
This was delicious. Had it with crackers and can't wait to have it again.
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