Avocado West Indies Salad

Name: Avocado West Indies Salad
Ingredients: 1 medium avocado, chopped; 8 ounces fresh jumbo lump crabmeat, drained; 1/3 cup diced sweet onion; 2 tablespoons chopped fresh basil; 3 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

3 Reviews

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Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

Ingredients

1 medium avocado, chopped
8 ounces fresh jumbo lump crabmeat, drained
1/3 cup diced sweet onion
2 tablespoons chopped fresh basil
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

How to Make It

Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.

Ratings & Reviews

NCCook's Review

2014-07-19T08:29:06-04:00 feastie

N/A

feastie's Review

2013-08-13T18:31:53-04:00 NCCook

I'm not going to review, but the picture looks like it has tomatoes but not in the list of ingredients.

obxgoer's Review

2013-08-06T15:36:55-04:00 obxgoer

This was delicious. Had it with crackers and can't wait to have it again.

Avocado West Indies Salad

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NCCook's Review

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Avocado West Indies Salad

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