Avocado West Indies Salad

Name: Avocado West Indies Salad
Ingredients: 1 medium avocado, chopped; 8 ounces fresh jumbo lump crabmeat, drained; ⅓ cup diced sweet onion; 2 tablespoons chopped fresh basil; 3 tablespoons apple cider vinegar; 3 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

3 Ratings
3 Reviews

Avocado West Indies Salad is good by itself or served over Summer Gazpacho as we did for a fresh, light weeknight meal.

Recipe by Southern Living July 2013

Gallery

Credit: Hector Sanchez; Stylist: Lydia Degaris Pursell

Recipe Summary

Ingredients

1 medium avocado, chopped
8 ounces fresh jumbo lump crabmeat, drained
⅓ cup diced sweet onion
2 tablespoons chopped fresh basil
3 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Gently stir together avocado, crabmeat, onion, basil, vinegar, olive oil, kosher salt, and freshly ground black pepper. Serve immediately, or chill up to 2 hours.

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bethwheeler

08/20/2015

The picture states that they served it over gazpacho.

NCCook

07/19/2014

feastie

08/13/2013

I'm not going to review, but the picture looks like it has tomatoes but not in the list of ingredients.

obxgoer

08/06/2013

This was delicious. Had it with crackers and can't wait to have it again.

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Avocado West Indies Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Avocado West Indies Salad

Account

Avocado West Indies Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Avocado West Indies Salad