Avocado Vinaigrette

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Yield:
Makes 1 3/4 cups
September 2005
RECIPE BY Coastal Living

Ingredients

  • 1 large ripe avocado
  • 3/4 cup olive oil
  • 1/2 cup white balsamic vinegar
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

How to Make It

Combine all ingredients in a food processor; process until smooth.

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