Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.

Mary Drennen
Recipe by Cooking Light May 2013

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Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.

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Nutrition Facts

69 calories; fat 4g; saturated fat 0.6g; sodium 68mg.
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