Avocado-Tomato Salad

4 Reviews
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Yield
Serves 4 (serving size: about 2/3 cup)
By Mary Drennen
May 2013
RECIPE BY Cooking Light

Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 2 cups halved grape tomatoes
  • 1/2 cup vertically sliced white onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 ripe peeled avocado, coarsely chopped

Nutritional Information

  • Calories 69
  • Fat 4g
  • Satfat 0.6g
  • Sodium 68mg

How to Make It

Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.

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Ratings & Reviews

Just ok as a salad

1hungeryferret
July 01, 2016
Think I'd like this better as a side to tacos or fajitas.  If I had it as a salad again I'd probably serve it over some greens.

1hungeryferret's Review

sbr0309
September 19, 2013
I could not stop eating this salad! It reminds me of another salad we make at least once a summer that also has steak and butter lettuce. I used the whole avocado; I think mine was small. I served this with the grilled veggie quesadillas from the same issue. They were good, but I did not leave a review as 9 other people already had done so.

sbr0309's Review

daneanp
April 14, 2013
N/A
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