Yield
Serves 4 (serving size: about 2/3 cup)

Toss together Avocado-Tomato Salad for a simple side to complement your favorite quesdadillas or other Mexican dish.

How to Make It

Combine lime juice, cumin, black pepper, ground red pepper, and salt; stir with a whisk. Add tomatoes, onion, cilantro, and avocado; toss gently to combine.

You May Like

Ratings & Reviews

Just ok as a salad

1hungeryferret
July 01, 2016
Think I'd like this better as a side to tacos or fajitas.  If I had it as a salad again I'd probably serve it over some greens.

1hungeryferret's Review

sbr0309
September 19, 2013
I could not stop eating this salad! It reminds me of another salad we make at least once a summer that also has steak and butter lettuce. I used the whole avocado; I think mine was small. I served this with the grilled veggie quesadillas from the same issue. They were good, but I did not leave a review as 9 other people already had done so.

sbr0309's Review

daneanp
April 14, 2013
N/A