Notes: You can assemble this salad (step 1) and make the dressing (step 2) up to 4 hours ahead. Cover salad and chill; cover dressing and let stand at room temperature.

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Credit: James Carrier

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice avocado and arrange slices along one side of a wide, shallow bowl; brush lightly with vinegar. Mound lettuce in center of bowl, and arrange tomatoes opposite the avocado.

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  • In a small bowl, mix 3 tablespoons vinegar, olive oil, and 1/2 teaspoon salt.

  • Pour dressing over salad; mix gently at the table, adding pepper and more salt to taste.

Nutrition Facts

91 calories; calories from fat 85%; protein 1.1g; fat 8.6g; saturated fat 1.3g; carbohydrates 4.1g; fiber 1.3g; sodium 152mg.
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