Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
20 Mins
Total Time
20 Mins
Makes 2 dozen

Creamy avocado, dried tarragon, and lime juice add fresh flavor to these small tasty Avocado-Tarragon Eggs.

How to Make It

Step 1

Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.

Step 2

Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired.

Step 3

Mash together avocados and lime juice. Stir avocado mixture and tarragon into yolk mixture. Add salt and pepper to taste.

Step 4

Spoon or pipe yolk mixture into egg white halves. Top with desired amount of parsley leaves.

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