Rating: 3 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This lovely no-cook soup makes a refreshing entrée with a green salad.

Laura Zapalowski
Recipe by Cooking Light July 2008

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare relish, combine first 5 ingredients in a small bowl, tossing gently.

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  • To prepare soup, combine broth and next 9 ingredients (through jalapeño) in a blender; puree until smooth, scraping sides. Ladle 1 1/4 cups avocado mixture into each of 4 bowls; top each serving with 1/4 cup shrimp mixture and 1 tablespoon cheese.

Nutrition Facts

292 calories; calories from fat 41%; fat 13.2g; saturated fat 2.2g; mono fat 7.8g; poly fat 2.6g; protein 23.9g; carbohydrates 22.5g; fiber 7.3g; cholesterol 118mg; iron 3.4mg; sodium 832mg; calcium 146mg.
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