Avocado Soup with Citrus-Shrimp Relish
This lovely no-cook soup makes a refreshing entrée with a green salad.
This lovely no-cook soup makes a refreshing entrée with a green salad.
My boyfriend and I eat this all the time - it's so good! I use homemade chicken stock which has a lot more flavor than store bought.
Read MoreBlah. I followed the recipe exactly and found this recipe to be bland. I thought it sounded GREAT and was excited to make it --- I'm SO GLAD I didn't make it for guests on the first shot. I also tossed it and agree with one of the other one-star reviews: what a waste.
Read MoreI was skeptical and for good reason. I love avocados but not in this recipe. This dish had such a chicken broth-y taste that was too hard to get past. Would be much better to omit the chicken broth and water and just turn it into a dip. I threw out the entire dish, what a waste!
Read MoreThis recipe was a snap to put together and it was delicious! Eating this on a hot day would be perfect! We dipped Tostitos Hint of Lime tortilla chips in the soup and it added even more flavor and substance to this soup. I highly recommend adding the chips.
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