- Calories 292
- Caloriesfromfat 41%
- Fat 13.2g
- Satfat 2.2g
- Monofat 7.8g
- Polyfat 2.6g
- Protein 23.9g
- Carbohydrate 22.5g
- Fiber 7.3g
- Cholesterol 118mg
- Iron 3.4mg
- Sodium 832mg
- Calcium 146mg
Avocado Soup with Citrus-Shrimp Relish
Photo: Randy Mayor; Styling: Cindy Barr
This lovely no-cook soup makes a refreshing entrée with a green salad.
How to Make It
Step 1
To prepare relish, combine first 5 ingredients in a small bowl, tossing gently.
Step 2
To prepare soup, combine broth and next 9 ingredients (through jalapeño) in a blender; puree until smooth, scraping sides. Ladle 1 1/4 cups avocado mixture into each of 4 bowls; top each serving with 1/4 cup shrimp mixture and 1 tablespoon cheese.
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AmyKL23's Review
Blah. I followed the recipe exactly and found this recipe to be bland. I thought it sounded GREAT and was excited to make it --- I'm SO GLAD I didn't make it for guests on the first shot. I also tossed it and agree with one of the other one-star reviews: what a waste.
ChelleyBones's Review
I was skeptical and for good reason. I love avocados but not in this recipe. This dish had such a chicken broth-y taste that was too hard to get past. Would be much better to omit the chicken broth and water and just turn it into a dip. I threw out the entire dish, what a waste!
danabreeden's Review
This recipe was a snap to put together and it was delicious! Eating this on a hot day would be perfect!
We dipped Tostitos Hint of Lime tortilla chips in the soup and it added even more flavor and substance to this soup. I highly recommend adding the chips.
JillPlotke's Review