Name: Avocado Soup with Citrus-Shrimp Relish
Yield: 4 servings
Ingredients: Relish:; 2 tablespoons chopped fresh cilantro; 1 teaspoon grated lemon rind; 1 teaspoon finely chopped red onion; 1 teaspoon extravirgin olive oil; 8 ounces peeled and deveined medium shrimp, steamed and coarsely chopped; Soup:; 2 cups fat-free, less-sodium chicken broth; 1 ¾ cups chopped avocado (about 2); 1 cup water; 1 cup rinsed and drained canned navy beans; ½ cup fat-free plain yogurt; 1 ½ tablespoons fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon hot pepper sauce (such as Tabasco); 1 small jalapeño pepper, seeded and chopped; ¼ cup (1 ounce) crumbled queso fresco cheese

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JillPlotke

12/03/2013

My boyfriend and I eat this all the time - it's so good! I use homemade chicken stock which has a lot more flavor than store bought.

AmyKL23

02/18/2010

Blah. I followed the recipe exactly and found this recipe to be bland. I thought it sounded GREAT and was excited to make it --- I'm SO GLAD I didn't make it for guests on the first shot. I also tossed it and agree with one of the other one-star reviews: what a waste.

ChelleyBones

05/17/2009

I was skeptical and for good reason. I love avocados but not in this recipe. This dish had such a chicken broth-y taste that was too hard to get past. Would be much better to omit the chicken broth and water and just turn it into a dip. I threw out the entire dish, what a waste!

danabreeden

04/10/2009

This recipe was a snap to put together and it was delicious! Eating this on a hot day would be perfect! We dipped Tostitos Hint of Lime tortilla chips in the soup and it added even more flavor and substance to this soup. I highly recommend adding the chips.

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Avocado Soup with Citrus-Shrimp Relish

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