Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Susan Auler, Austin, TX
Recipe by Southern Living September 2005

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Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

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  • Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth. Place plastic wrap directly over soup; chill 1 hour. Garnish before serving, if desired.

  • *Off-dry white wines such as Gewürztraminer or Chenin Blanc may be substituted.

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