Avocado adds luscious creaminess and loads of nutrients to this cool, refreshing Vietnamese specialty. It's best served icy cold, straight from the blender.
Recipe by Oxmoor House May 2013
Credit: Oxmoor House
Cooking Light Chill
142 calories; fat 7.6g; saturated fat 0.9g; mono fat 4.4g; poly fat 0.9g; protein 2.7g; carbohydrates 17g; fiber 3.3g; cholesterol 2mg; iron 0.4mg; sodium 79mg; calcium 129mg.