Avocado Salsa

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Yield
Makes 3 cups
Dee Ann Tsurumaki and Dee Ann Tsurumaki
January 2009
RECIPE BY Coastal Living

Ingredients

  • 4 avocados, peeled and diced
  • 1/4 cup fresh cilantro leaves
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped red onion
  • Salt and freshly ground black pepper to taste

How to Make It

Combine ingredients in a food processor; pulse until finely chopped. Cover and chill until ready to serve.

CanoeHouse Restaurant, Mauna Lani Resort, Hawaii

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