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Recipe Summary

Yield:
Makes 2 2/3 cup; 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.

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Nutrition Facts

107 calories; calories from fat 84%; protein 1.1g; fat 10g; saturated fat 1.5g; carbohydrates 5g; fiber 1.2g; sodium 7.5mg; cholesterol 0mg.
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