Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Patsy Jamieson
Recipe by Cooking Light March 2002

Gallery

Credit: Randy Mayor; Jan Gautro

Recipe Summary

Yield:
1 cup (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; toss mixture gently. Serve salsa immediately.

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Nutrition Facts

59 calories; calories from fat 79%; fat 5.2g; saturated fat 0.8g; mono fat 3.2g; poly fat 0.7g; protein 0.8g; carbohydrates 3.7g; fiber 1.9g; iron 0.5mg; sodium 54mg; calcium 6mg.
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