Avocado Salsa

Name: Avocado Salsa
Yield: 1 cup (serving size: about 2 1/2 tablespoons)
Ingredients: ½ cup finely chopped peeled avocado; ⅓ cup chopped seeded tomato; 2 tablespoons finely chopped onion; 1 tablespoon finely chopped seeded jalapeño pepper; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; ⅛ teaspoon salt

1 Rating
1 Review

By Patsy Jamieson

Recipe by Cooking Light March 2002

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Credit: Randy Mayor; Jan Gautro

Recipe Summary

Yield:

1 cup (serving size: about 2 1/2 tablespoons)

Nutrition Info

Ingredients

½ cup finely chopped peeled avocado
⅓ cup chopped seeded tomato
2 tablespoons finely chopped onion
1 tablespoon finely chopped seeded jalapeño pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
⅛ teaspoon salt

Directions

Step 1
Combine all ingredients; toss mixture gently. Serve salsa immediately.

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Nutrition Facts

Per Serving:

59 calories; calories from fat 79%; fat 5.2g; saturated fat 0.8g; mono fat 3.2g; poly fat 0.7g; protein 0.8g; carbohydrates 3.7g; fiber 1.9g; iron 0.5mg; sodium 54mg; calcium 6mg.

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Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Avocado Salsa

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Avocado Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Avocado Salsa