Randy Mayor; Jan Gautro
Yield
1 cup (serving size: about 2 1/2 tablespoons)

How to Make It

Combine all ingredients; toss mixture gently. Serve salsa immediately.

Ratings & Reviews

ls1215's Review

ls1215
January 04, 2009
Excellent! Very close to my guacamole recipe (minus the garlic). Excellent addition to the veggie chili recipe. I also made some for cheese enchiladas we had this weekend.