Notes: We like seeded multigrain bread for these appetizers; assemble them up to 1 hour ahead; drizzle avocado with lemon juice to retain color.

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Recipe Summary

Yield:
Makes 16 appetizers (serving size: 1 bruschetta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast bread. Spread pesto on one side of each slice. Pit, peel, and thinly slice avocado. Arrange avocado on bread slices, then cut each slice into quarters. Top with shredded lettuce or sprouts (optional), and smoked salmon or trout. Sprinkle with salt and pepper.

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Nutrition Facts

60 calories; calories from fat 60%; protein 2.2g; fat 4g; saturated fat 0.9g; carbohydrates 4.9g; fiber 0.9g; sodium 89mg; cholesterol 2.2mg.
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